Epicurean Sea at the 2026 Palma Boat Show: wine selections for an effortlessly refined mood onboard

Epicurean Sea is a proud sponsor of private onboard events at 2026 Palma Boat Show

As the Mediterranean season begins, Epicurean Sea will be present at a series of private receptions during the Palma Boat Show, supporting brokers and crew with carefully selected wines for the occasion.

Epicurean Sea will be supporting a series of private onboard receptions hosted by leading yacht brokers. As the Mediterranean charter season begins, these gatherings bring together brokers, captains and senior crew in an environment where attention to detail and quality of service are paramount.

This presence reflects the core approach of Epicurean Sea: simplifying wine sourcing for private and charter yachts through a personalised and structured process. Working from guest preference sheets and charter programmes, selections are curated to perfectly match wishes, budgets, and taste but also itinerary. All proposals are presented in a concise and elegant format that allows for easy review and approval.

Beyond the selection itself, Epicurean Sea coordinates sourcing directly from trusted suppliers, ensuring consistency, provenance and reliability.

Delivery is arranged worldwide, allowing yachts to receive wines wherever they are operating, whether in the Mediterranean, Caribbean or further afield.

Participating in the Palma Boat Show in this way offers a natural opportunity to connect with industry professionals while demonstrating how a considered wine programme can enhance the onboard experience without adding complexity for crew.

By reducing the time spent on provisioning and offering clear, structured choices, Epicurean Sea allows captains and chief stews to focus on service, while guests benefit from a more thoughtful and seamless experience.

As the season begins, our presence at the show reflects a broader intention: to support the people behind exceptional charters with a service that is both efficient and elevated, ensuring that wine onboard is never an afterthought, but an integral part of the experience.