Solaia, a prized Antinori wine, emerges from a 20-hectare estate with southwest exposure and clay-limestone soils. Debuting in 1978 as 80% Cabernet Sauvignon and 20% Cabernet Franc, it evolved with about 20% Sangiovese. Crafted selectively in remarkable vintages, Solaia's vineyard prioritizes grape excellence. Meticulous cellar processes result in an intense, refined super Tuscan with red plum, currant, balsamic, and subtle spice notes. Its mineral-rich, elegant palate carries aristocratic body and tannins, ending in a chocolaty, irresistible finish.
Solaia, a prized Antinori wine, emerges from a 20-hectare estate with southwest exposure and clay-limestone soils. Debuting in 1978 as 80% Cabernet Sauvignon and 20% Cabernet Franc, it evolved with about 20% Sangiovese. Crafted selectively in remarkable vintages, Solaia's vineyard prioritizes grape excellence. Meticulous cellar processes result in an intense, refined super Tuscan with red plum, currant, balsamic, and subtle spice notes. Its mineral-rich, elegant palate carries aristocratic body and tannins, ending in a chocolaty, irresistible finish.
