Château Ausone
“The 2007 Ausone is a candidate for one of the wines of the vintage, rivaling Pavie and Lafite Rothschild. Its deep ruby/purple hue is accompanied by a beautiful nose of spring flowers, raspberries, black currants, and crushed rocks. The wine is dense, medium to full-bodied, and pure with sweet tannin as well as a surprisingly evolved, forward style. It is one of the few Ausones I have tasted that can be drunk with great pleasure at this stage, yet it promises to evolve for two decades. Drink 2010-2030.”
”The 2010 Ausone struck me as another brilliant, potentially perfect wine, which should come as no shock to people who have been following Vauthier's work over the last decade or more. Backward and intense, this wine offers up notes of crushed chalk/rock mineralilty interwoven with blueberry, black raspberry and cassis as well as some graphite and vanillin. It is incredibly rich but at the same time precise, fresh and vivacious. This is a super wine, but it will require enormous patience from its potential suitors. Forget it for a decade and drink it over the following 50+ years.
One of the other perfectionist, compulsive producers in St.-Emilion is Alain Vauthier, who is now capably assisted by his daughter.”
"The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, decadent and tightly knit, it offers layer upon layer of fruit, spice and mineral nuances with a firm frame of exquisitely fine tannins and bold freshness, finishing with epic length and heart-stopping beauty."
- Robert Parker, Wine Advocate
“The 2007 Ausone is a candidate for one of the wines of the vintage, rivaling Pavie and Lafite Rothschild. Its deep ruby/purple hue is accompanied by a beautiful nose of spring flowers, raspberries, black currants, and crushed rocks. The wine is dense, medium to full-bodied, and pure with sweet tannin as well as a surprisingly evolved, forward style. It is one of the few Ausones I have tasted that can be drunk with great pleasure at this stage, yet it promises to evolve for two decades. Drink 2010-2030.”
”The 2010 Ausone struck me as another brilliant, potentially perfect wine, which should come as no shock to people who have been following Vauthier's work over the last decade or more. Backward and intense, this wine offers up notes of crushed chalk/rock mineralilty interwoven with blueberry, black raspberry and cassis as well as some graphite and vanillin. It is incredibly rich but at the same time precise, fresh and vivacious. This is a super wine, but it will require enormous patience from its potential suitors. Forget it for a decade and drink it over the following 50+ years.
One of the other perfectionist, compulsive producers in St.-Emilion is Alain Vauthier, who is now capably assisted by his daughter.”
"The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, decadent and tightly knit, it offers layer upon layer of fruit, spice and mineral nuances with a firm frame of exquisitely fine tannins and bold freshness, finishing with epic length and heart-stopping beauty."
- Robert Parker, Wine Advocate
“The 2007 Ausone is a candidate for one of the wines of the vintage, rivaling Pavie and Lafite Rothschild. Its deep ruby/purple hue is accompanied by a beautiful nose of spring flowers, raspberries, black currants, and crushed rocks. The wine is dense, medium to full-bodied, and pure with sweet tannin as well as a surprisingly evolved, forward style. It is one of the few Ausones I have tasted that can be drunk with great pleasure at this stage, yet it promises to evolve for two decades. Drink 2010-2030.”
”The 2010 Ausone struck me as another brilliant, potentially perfect wine, which should come as no shock to people who have been following Vauthier's work over the last decade or more. Backward and intense, this wine offers up notes of crushed chalk/rock mineralilty interwoven with blueberry, black raspberry and cassis as well as some graphite and vanillin. It is incredibly rich but at the same time precise, fresh and vivacious. This is a super wine, but it will require enormous patience from its potential suitors. Forget it for a decade and drink it over the following 50+ years.
One of the other perfectionist, compulsive producers in St.-Emilion is Alain Vauthier, who is now capably assisted by his daughter.”
"The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, decadent and tightly knit, it offers layer upon layer of fruit, spice and mineral nuances with a firm frame of exquisitely fine tannins and bold freshness, finishing with epic length and heart-stopping beauty."
- Robert Parker, Wine Advocate
100 points 1er grand cru classé "A"
Robert Parker is one of the world's most influential wine critics. The 2018 Château Ausone is one of his 100-points rated wines.
