Aging: 18-24 months in new French Oak
Tasting Notes: : 60% merlot, 30% cabernet franc, 10% cabernet sauvignon. The nose exudes aromas of ripe blackcurrants, licorice, and wild herbs, leading on to an expansive palate displaying rich black and red fruits supported by silky smooth and almost seamless tannins.
Aging: 18-24 months in new French Oak
Tasting Notes: : 60% merlot, 30% cabernet franc, 10% cabernet sauvignon. The nose exudes aromas of ripe blackcurrants, licorice, and wild herbs, leading on to an expansive palate displaying rich black and red fruits supported by silky smooth and almost seamless tannins.
