The 2016 Pavie-Macquin is an intense blend of 82% Merlot, 16% Cabernet Franc and 2% Cabernet Sauvignon matured in 50% new oak. The pH is 3.35 and it has 14.4% alcohol.
The 2016 Pavie-Macquin is an intense blend of 82% Merlot, 16% Cabernet Franc and 2% Cabernet Sauvignon matured in 50% new oak. The pH is 3.35 and it has 14.4% alcohol.
