Dom Pérignon Blanc
La Maison only offers great vintages of champagne. Dom Pérignon Vintage is made exclusively from the best grapes of a single year, reinventing itself by interpreting the unique character of the seasons and daring not to make a Vintage if the harvest does not meet the high expectations. After a minimum of eight years of ageing in the cellar, the wine reaches the perfect balance represented by Dom Pérignon, his greatest promise. This is Dom Pérignon Vintage: the fulness of harmony.
The temperatures with which we were surprised by September, more typical of summer, dried up the incipient bothritis that attacked the vines and caused the grapes to mature more than usual, definitively boosting the vintage.
La Maison only offers great vintages of champagne. Dom Pérignon Vintage is made exclusively from the best grapes of a single year, reinventing itself by interpreting the unique character of the seasons and daring not to make a Vintage if the harvest does not meet the high expectations. After a minimum of eight years of ageing in the cellar, the wine reaches the perfect balance represented by Dom Pérignon, his greatest promise. This is Dom Pérignon Vintage: the fulness of harmony.
The temperatures with which we were surprised by September, more typical of summer, dried up the incipient bothritis that attacked the vines and caused the grapes to mature more than usual, definitively boosting the vintage.
La Maison only offers great vintages of champagne. Dom Pérignon Vintage is made exclusively from the best grapes of a single year, reinventing itself by interpreting the unique character of the seasons and daring not to make a Vintage if the harvest does not meet the high expectations. After a minimum of eight years of ageing in the cellar, the wine reaches the perfect balance represented by Dom Pérignon, his greatest promise. This is Dom Pérignon Vintage: the fulness of harmony.
The temperatures with which we were surprised by September, more typical of summer, dried up the incipient bothritis that attacked the vines and caused the grapes to mature more than usual, definitively boosting the vintage.
