"Sireci makes this distinctive and delicious nero d'Avola with fruit from his oldest, prephylloxera vines, his vineyard surrounded by wheat fields in the center of Sicily. Dramatic diurnal shifts in the 2016 growing season preserved fresh acidity in the grapes and amped up this wine's gorgeous scents of lavender and eucalyptus. It's a complete wine, unfolding with juicy dark-berry and plum flavors couched in a velvety texture, finishing long and balanced on lingering spice notes." - Wine & Spirits magazine