Angelo Gaja's legendary label, an embodiment of timeless allure, emerges from a prime Barbaresco plot known for ripe and intensely aromatic grapes. Meticulously selected bunches undergo skin maceration and fermentation, followed by aging in French oak barriques and large barrels for a total of 24 months, with further bottle aging. This Barbaresco exudes refined finesse, presenting a radiant ruby hue, subtle herbal notes, balsamic hints, and scents of currants, raspberry, and licorice. Its elegant, harmonious palate culminates in a fresh, savory finish. Ideal for pairing with meat sauce pasta, roast white meats, and premium poultry.