LIVIO FELLUGA - Abbazia di Rosazzo, 2019
The 2019 Abbazia di Rosazzo boasts a bright, deep yellow hue. Its aroma is intense and diverse, featuring a blend of floral and fruity elements, including lantana, jasmine, wisteria, acacia flowers, zagara, hawthorn, apricot, peach, melon, and grapefruit. Creamy hints of vanilla, custard, sweet almond, and hazelnut are complemented by balsamic undertones of thyme, nettle, mint, and malva leaves. On the palate, it offers a complex and elegant experience, beginning with a soft entry and vibrant acidity. The taste is a rich medley of Granny Smith apple, yellow peach, papaya, bankflowers, citrus, and balsamic notes, supported by well-integrated tannins and minerality. The finish is full, displaying remarkable persistence.
The 2019 Abbazia di Rosazzo boasts a bright, deep yellow hue. Its aroma is intense and diverse, featuring a blend of floral and fruity elements, including lantana, jasmine, wisteria, acacia flowers, zagara, hawthorn, apricot, peach, melon, and grapefruit. Creamy hints of vanilla, custard, sweet almond, and hazelnut are complemented by balsamic undertones of thyme, nettle, mint, and malva leaves. On the palate, it offers a complex and elegant experience, beginning with a soft entry and vibrant acidity. The taste is a rich medley of Granny Smith apple, yellow peach, papaya, bankflowers, citrus, and balsamic notes, supported by well-integrated tannins and minerality. The finish is full, displaying remarkable persistence.
The 2019 Abbazia di Rosazzo boasts a bright, deep yellow hue. Its aroma is intense and diverse, featuring a blend of floral and fruity elements, including lantana, jasmine, wisteria, acacia flowers, zagara, hawthorn, apricot, peach, melon, and grapefruit. Creamy hints of vanilla, custard, sweet almond, and hazelnut are complemented by balsamic undertones of thyme, nettle, mint, and malva leaves. On the palate, it offers a complex and elegant experience, beginning with a soft entry and vibrant acidity. The taste is a rich medley of Granny Smith apple, yellow peach, papaya, bankflowers, citrus, and balsamic notes, supported by well-integrated tannins and minerality. The finish is full, displaying remarkable persistence.
