Established in 1986, this winery was one of the pioneers in the Priorat region, known for the concept of "Clos" vineyards. The Pérez family, spanning generations, played vital roles in its foundation and growth, from tending vineyards to bottling and marketing. Under Sara Pérez's management since 2001, the winery transitioned to organic practices starting in 2006.
Established in 1986, this winery was one of the pioneers in the Priorat region, known for the concept of "Clos" vineyards. The Pérez family, spanning generations, played vital roles in its foundation and growth, from tending vineyards to bottling and marketing. Under Sara Pérez's management since 2001, the winery transitioned to organic practices starting in 2006.
