Mas Martinet - Pesseroles Brisat, 2021
The Pesseroles Brisat de Mas Martinet is an emotional journey to the recovery of the breezes, white grape wines macerated with the skin. It comes from the farm located on the road to Pesseroles, Planted in 2002, with traditional Priorat varieties such as Picapoll blanc, Pedro Ximenes and Garnatxa blanca. The crumbled liquorella floor of the vineyards along the Pesseroles road, with a subsoil with more presence of clays than in other farms such as Escurçons, allows a powerful structure in the mouth that is enhanced with the southwest orientation of the Plot.
The Pesseroles Brisat de Mas Martinet is an emotional journey to the recovery of the breezes, white grape wines macerated with the skin. It comes from the farm located on the road to Pesseroles, Planted in 2002, with traditional Priorat varieties such as Picapoll blanc, Pedro Ximenes and Garnatxa blanca. The crumbled liquorella floor of the vineyards along the Pesseroles road, with a subsoil with more presence of clays than in other farms such as Escurçons, allows a powerful structure in the mouth that is enhanced with the southwest orientation of the Plot.
The Pesseroles Brisat de Mas Martinet is an emotional journey to the recovery of the breezes, white grape wines macerated with the skin. It comes from the farm located on the road to Pesseroles, Planted in 2002, with traditional Priorat varieties such as Picapoll blanc, Pedro Ximenes and Garnatxa blanca. The crumbled liquorella floor of the vineyards along the Pesseroles road, with a subsoil with more presence of clays than in other farms such as Escurçons, allows a powerful structure in the mouth that is enhanced with the southwest orientation of the Plot.
Grape variety: Picapoll blanc, Garnacha Blanca, Muscat
