Mas Martinet - Ranci dolç
37.5 cl.
Mas Martinet's Ranci Dolç is a naturally sweet Garnatxa Negra wine, produced in select, hot years. The grapes are dehydrated for up to 21 days, fermenting with natural yeasts for months before maturing in old barrels, some gathered from Priorat homes. A solera-like process occurs during bottling, with only a portion bottled, leaving the rest to age further. The first bottling occurred in 2017 after over 22 years of aging. This wine demands a tranquil and attentive appreciation.
37.5 cl.
Mas Martinet's Ranci Dolç is a naturally sweet Garnatxa Negra wine, produced in select, hot years. The grapes are dehydrated for up to 21 days, fermenting with natural yeasts for months before maturing in old barrels, some gathered from Priorat homes. A solera-like process occurs during bottling, with only a portion bottled, leaving the rest to age further. The first bottling occurred in 2017 after over 22 years of aging. This wine demands a tranquil and attentive appreciation.
37.5 cl.
Mas Martinet's Ranci Dolç is a naturally sweet Garnatxa Negra wine, produced in select, hot years. The grapes are dehydrated for up to 21 days, fermenting with natural yeasts for months before maturing in old barrels, some gathered from Priorat homes. A solera-like process occurs during bottling, with only a portion bottled, leaving the rest to age further. The first bottling occurred in 2017 after over 22 years of aging. This wine demands a tranquil and attentive appreciation.
