Dry white wine of Chateau Margaux, made from 100% Sauvignon Blanc. Less than 1000 cases are produced annually.
In the nose, the Pavillon Blanc du Chateau Margaux is initially restrained, but it soon reveals notes of green apples, zesty lemons, and hints of lime leaves, complemented by delicate touches of sea spray and almonds.
On the palate, it delivers a crisp and intense experience, featuring an abundance of citrus and mineral nuances that extend into a satisfyingly long finish.
Dry white wine of Chateau Margaux, made from 100% Sauvignon Blanc. Less than 1000 cases are produced annually.
In the nose, the Pavillon Blanc du Chateau Margaux is initially restrained, but it soon reveals notes of green apples, zesty lemons, and hints of lime leaves, complemented by delicate touches of sea spray and almonds.
On the palate, it delivers a crisp and intense experience, featuring an abundance of citrus and mineral nuances that extend into a satisfyingly long finish.
Pavillon Blanc du Château Margaux consistently receives top-tier, near-perfect scores from major wine critics, typically ranging between 93 and 99 points. It is recognised as one of the finest dry white wines in Bordeaux
