VEUVE CLICQUOT Rich
The Rich blend is comprised of Pinot Noir (50%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (30%) provides roundness to the blend and Chardonnay (20%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine. Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors. Contains sulphites.
The Rich blend is comprised of Pinot Noir (50%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (30%) provides roundness to the blend and Chardonnay (20%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine. Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors. Contains sulphites.
The Rich blend is comprised of Pinot Noir (50%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (30%) provides roundness to the blend and Chardonnay (20%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine. Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors. Contains sulphites.
In the history of Champagne, wines that were blended for greater sweetness were customarily described as «Rich». In Russia, consumers would add sugar to their champagne, thus adding a personal touch to their wine.
