VEUVE CLICQUOT Rich Rosé
With the creation of the "Rich Rosé" harvest, Veuve Clicquot perpetuates the tradition of crops with high sugar content. A true invitation to audacity and creation, this champagne has been made for you to enjoy at any time with a few ice cubes and an extra ingredient ingredient (grapefruit peel, slice of celery or even some tea leaves).
With the creation of the "Rich Rosé" harvest, Veuve Clicquot perpetuates the tradition of crops with high sugar content. A true invitation to audacity and creation, this champagne has been made for you to enjoy at any time with a few ice cubes and an extra ingredient ingredient (grapefruit peel, slice of celery or even some tea leaves).
With the creation of the "Rich Rosé" harvest, Veuve Clicquot perpetuates the tradition of crops with high sugar content. A true invitation to audacity and creation, this champagne has been made for you to enjoy at any time with a few ice cubes and an extra ingredient ingredient (grapefruit peel, slice of celery or even some tea leaves).
In the history of Champagne, wines that were blended for greater sweetness were customarily described as «Rich». In Russia, consumers would add sugar to their champagne, thus adding a personal touch to their wine.
